Oven Baked Beef Stew
Oven baked beef stew is a hearty, comforting dish featuring tender beef, savory gravy, and vegetables, all cooked to perfection in the oven. Its rich flavors and rustic appeal make it ideal for family dinners or cozy gatherings, offering a satisfying, warming meal with minimal fuss.
Ingredients
Instructions
- Place half of the sliced potatoes in the bottom of a large baking dish.
- Brown the beef cubes and sliced onion in vegetable oil in a large skillet, a few pieces at a time.
- Layer the browned meat and onion over the potatoes in the baking dish.
- Top with the remaining sliced potatoes.
- Combine mushroom gravy, onion soup mix, and water in a small bowl.
- Pour the gravy mixture over the meat and potatoes.
- Cover the baking dish and bake at 350°F (175°C) for 1 hour and 30 minutes.
- Stir in the frozen peas and continue baking uncovered for an additional 15 minutes or until the meat is tender.
Tips & Substitutions
For a richer flavor, consider marinating the beef cubes in the onion soup mix and a splash of red wine for a few hours before browning. If you're short on time, you can substitute the frozen peas with canned corn or green beans. Additionally, try using sweet potatoes for a different taste profile, which pairs beautifully with this Oven Baked Beef Stew.
Serving Suggestions
Serve this hearty beef stew with crusty bread or over a bed of fluffy rice for a filling meal. It also pairs nicely with a simple green salad or steamed vegetables to balance the richness of the dish. For a comforting twist, consider serving it alongside a slice of Meat Loaf With Rice or even as part of a layered hot dish for a cozy dinner.
Storage & Reheating
To store leftovers, allow the stew to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, thaw overnight in the fridge if frozen, and heat in the oven or on the stovetop until warmed through, adding a splash of water if it appears too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Beef Stew contains roughly 869 calories, with 14g protein, 103g carbohydrates, and 45g fat. It is an excellent source of vitamin C (66% of the Daily Value), potassium (50% of the Daily Value), and dietary fiber (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 595mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this stew?
Yes, you can substitute beef cubes with other meats such as chicken or pork. Just be mindful of the cooking times, as they may vary. For chicken, consider using thighs for a tender result, and cook until the meat is fully cooked through and tender.
Can I prepare this stew in advance?
Absolutely! You can prepare the stew a day ahead and store it in the fridge. Reheat it gently in the oven or on the stovetop. The flavors often deepen overnight, making it even more delicious when served the next day.
What can I add for extra vegetables?
Feel free to add carrots, celery, or even bell peppers to enhance the vegetable content. These additions will add a nice sweetness and texture to the stew. Just chop them into similar-sized pieces and layer them in with the potatoes for an extra nutritious boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).