European Cake

Name: European Cake
Yield: 4 servings
Ingredients: 3 eggs; 1/4 c. butter; 1 c. sugar; 1/2 box raisins; 1/2 c. buttermilk; 2 c. flour; 3/4 c. blackberry jam; 1/2 c. nuts; 1 tsp. cinnamon; 1/4 tsp. cloves

Vegetarian Dairy

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Ingredients

3 eggs ⓘ
1/4 c. butter ⓘ
1 c. sugar ⓘ
1/2 box raisins ⓘ
1/2 c. buttermilk ⓘ
2 c. flour ⓘ
3/4 c. blackberry jam ⓘ
1/2 c. nuts ⓘ
1 tsp. cinnamon ⓘ
1/4 tsp. cloves

Instructions

Mix together and bake in moderate oven, 350°.

Nutrition & Diet Analysis (per serving)

839 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV

Total Fat 45.3g 58% DV

Carbs 108.9g 40% DV

Fiber 11.7g 42% DV

Sugar 24.6g 49% DV

Electrolytes

Sodium 251.3mg 11% DV

Potassium 901.8mg 19% DV

Cholesterol 143.5mg 48% DV

Vitamins & Minerals

Vitamin A 30.3mcg 3% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 325.5mg 25% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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