Supper On Bread
A hearty, comforting bread-filled meatloaf with cheesy goodness, perfect for family dinners or casual gatherings, offering rich flavors wrapped in a crusty French bread shell.
Ingredients
Instructions
- Cut the top center out of the French bread loaf and remove some of the interior to create a cavity.
- Mix hamburger, cheese, Pet milk, egg, onion, and cracker meal together until well combined.
- Pack the meat mixture into the hollowed-out French bread loaf.
- Wrap the stuffed bread in foil.
- Bake at 350°F for 40 minutes or until the meat is thoroughly cooked.
Tips & Substitutions
For added flavor, consider incorporating spices like garlic powder or Italian seasoning into the meat mixture. You can substitute the hamburger with ground turkey or chicken for a lighter version. If you don’t have Pet milk, regular milk or cream can work as a substitute. Use a different type of cheese, such as mozzarella or cheddar, based on your preference.
Serving Suggestions
Slice the stuffed French bread into thick pieces for serving. This dish pairs well with a fresh side salad or steamed vegetables for a balanced meal. For a heartier option, consider serving with a side of creamy mashed potatoes or roasted potatoes. It’s a great dish for casual gatherings, similar to American recipes that bring everyone together.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, wrap the stuffed bread in foil and bake at 350°F for about 15-20 minutes until heated through. This helps retain moisture and ensures the bread doesn't become too hard.
Nutrition & Diet Analysis (per serving)
Each serving of Supper On Bread contains roughly 1143 calories, with 21g protein, 206g carbohydrates, and 30g fat. It is an excellent source of iron (115% of the Daily Value), vitamin A (56% of the Daily Value), and protein (42% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1581mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the meat is fully cooked?
The meat should reach an internal temperature of 160°F to ensure it is safely cooked. You can use a meat thermometer for accuracy. Alternatively, cut into the meat to check for any pinkness. The juices should run clear when the meat is done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).