Delicious Ham Loaf
A savory ham loaf combining ground cured ham and cooked pork, baked to perfection with a crispy cornflake topping, ideal for family dinners and special occasions.
Ingredients
Instructions
- Mix the ground cured ham and cooked pork together well.
- Add the egg, milk, dry mustard, pepper, and crushed corn flakes to the meat mixture.
- Form the mixture into a roll and wrap it in heavy foil.
- Bake for 1 hour at 350°F (175°C).
- Let the ham loaf stand for 10 minutes after baking.
- Unwrap, slice, and serve topped with additional sauce or sides as desired.
Tips & Substitutions
For a more flavorful ham loaf, consider adding minced onions or garlic to the mixture. You can substitute crushed corn flakes with breadcrumbs or crushed crackers if desired. Be sure to use a good quality cured ham for the best taste. If you want a bit of sweetness, a tablespoon of brown sugar can be added to the mixture as well.
Serving Suggestions
Serve the ham loaf with a side of mashed potatoes or green beans for a comforting meal. It pairs beautifully with Sassy Spinach Rolls for a well-rounded dinner. For a festive touch, drizzle your favorite barbecue sauce or a tangy glaze over the top before serving. Consider a light salad as a refreshing side.
Storage & Reheating
Store any leftover ham loaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the loaf and place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Ham Loaf contains roughly 616 calories, with 13g protein, 122g carbohydrates, and 9g fat. It is an excellent source of iron (46% of the Daily Value), vitamin A (41% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the ham loaf?
Yes, you can freeze the ham loaf before or after baking. To freeze before baking, wrap it tightly in foil and place it in a freezer bag. To freeze after baking, let it cool completely, then slice and store in an airtight container. Thaw in the refrigerator before reheating.
What can I use instead of milk?
If you need a substitute for milk, you can use unsweetened almond milk, soy milk, or even chicken broth for added flavor. Each option will give a slightly different taste, but all will work well in this recipe.
How do I know when the ham loaf is done?
The ham loaf is done when it reaches an internal temperature of 160°F (71°C) as measured with a meat thermometer. Alternatively, it should be firm to the touch and lightly browned on the outside. Let it rest for 10 minutes before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).