Delicious Ham Loaf
A savory ham loaf combining ground cured ham and cooked pork, baked to perfection with a crispy cornflake topping, ideal for family dinners and special occasions.
Ingredients
Instructions
- Mix the ground cured ham and cooked pork together well.
- Add the egg, milk, dry mustard, pepper, and crushed corn flakes to the meat mixture.
- Form the mixture into a roll and wrap it in heavy foil.
- Bake for 1 hour at 350°F (175°C).
- Let the ham loaf stand for 10 minutes after baking.
- Unwrap, slice, and serve topped with additional sauce or sides as desired.
Nutrition & Diet Analysis (per serving)
575
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).