Caussolet("French White Bean Stew")
Caussolet is a hearty French white bean stew infused with tender lamb, aromatic herbs, and wholesome vegetables. Its rich flavors and comforting nature make it perfect for cozy dinners. This dish pairs beautifully with rice and offers a satisfying, nutritious meal for family and friends.
Ingredients
Instructions
- Brown the lamb chop in a large pot.
- Sauté all vegetables in the drippings from the lamb.
- Add all ingredients to the pot and cover with water.
- Bring to a slow boil.
- Cook until beans are soft, replenishing water as needed, approximately 1.5 to 2 hours.
- Serve over rice.
- Add salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).