Chicken Indonesia
A flavorful, kid-friendly chicken dish with mandarin oranges, grapes, and curry seasoning, baked to perfection—perfect for a quick, satisfying meal any day of the week.
Ingredients
Instructions
- Mix all ingredients together in a baking dish.
- Cover and bake at 350°F for 30 to 40 minutes.
- Serve alone or over rice.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayo. You can also enhance the flavor with a touch of honey or a squeeze of lime juice. If you prefer a spicier kick, add some diced jalapeños or a dash of hot sauce. Feel free to substitute chicken with cooked turkey or tofu for a different protein option.
Serving Suggestions
Serve this Chicken Indonesia dish alone or over a bed of rice for a heartier meal. Pair it with a side salad or steamed vegetables to balance the richness. It also goes well with crusty bread or rolls to soak up any extra dressing. For a twist, try it alongside Pork Chops And Orange Rice for a unique flavor combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between to ensure even heating. This dish can also be a great meal prep option for busy weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Indonesia contains roughly 292 calories, with 15g protein, 14g carbohydrates, and 20g fat. It is an excellent source of protein (29% of the Daily Value). Note that it is relatively high in sodium, at 719mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked?
While this recipe is designed for cooked chicken, you can use raw chicken if you adjust the cooking time. Bake it for about 40-50 minutes at 350°F until fully cooked. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for the Kraft slaw dressing?
If you don’t have Kraft slaw dressing, you can use a mix of mayonnaise, apple cider vinegar, and a hint of sugar to mimic the flavor. Alternatively, a vinaigrette can provide a lighter option that complements the dish well.
Is this dish suitable for meal prep?
Yes, this dish is excellent for meal prep! It stores well in the fridge, allowing the flavors to meld. Just keep the rice separate until ready to serve to avoid sogginess. It’s perfect for quick lunches or dinners throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).