Evelyn'S Top Ground Potato Pie
Evelyn's Top Ground Potato Pie offers a comforting, sweet dessert with a hint of cinnamon and vanilla, perfect for family gatherings or cozy evenings.
Ingredients
Instructions
- Peel and quarter the top ground potato.
- Cook in water for approximately 1 hour, adding water as needed.
- Drain the cooked potato.
- Put the drained potato in a bowl and add all other ingredients.
- Stir until well blended.
- Pour the mixture into a greased pan.
- Bake at 350°F until the top is brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the potato mixture. You can substitute the top ground potato with mashed potatoes if necessary, though it may alter the texture slightly. Adjust the sugar based on your sweetness preference; maple syrup can be a delightful alternative. Make sure to blend all ingredients thoroughly for an even consistency.
Serving Suggestions
Evelyn's Top Ground Potato Pie is best served warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream on the side for added indulgence. It pairs beautifully with a fresh Garden Medley salad for a light meal. For breakfast, it can be enjoyed alongside a cup of coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 15-20 minutes until warmed through. Alternatively, individual slices can be microwaved for 1-2 minutes. This pie can also be served cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Evelyn'S Top Ground Potato Pie contains roughly 316 calories, with 2g protein, 18g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While top ground potatoes are recommended for their unique flavor and texture, you can experiment with other varieties like russets or Yukon golds. Just be mindful that the cooking time may vary, and the final taste may differ slightly.
Is it possible to make this pie vegan?
Yes, you can easily adapt this recipe to be vegan by using plant-based butter and substituting the eggs with flax eggs or applesauce. This will maintain the moisture and binding properties needed for the pie.
How do I know when the pie is done baking?
The pie is done when the top is a golden brown and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).