Ever Crisp Sweet Pickles
Ever Crisp Sweet Pickles offer a crunchy, sweet, and tangy flavor profile, perfect as a snack or condiment, suited for those who enjoy homemade preserved vegetables.
Ingredients
Instructions
- Prepare a solution by combining water, vinegar, salt, white cloves, and sugar in a large pot and heat until the sugar melts.
- Add slacked lime to the solution and ensure it is hot enough to melt the sugar.
- Pour the hot solution over the cucumbers sliced or chunked in a large container, ensuring they are fully covered.
- Cover the cucumbers with the solution and let them soak in the mixture overnight.
Tips & Substitutions
For extra crunch, consider adding a few sliced onions or garlic cloves to the pickles during the soaking process. You can substitute the white vinegar with apple cider vinegar for a slightly different flavor profile. Ensure the cucumbers are fresh and firm for the best texture. Adjust the sugar according to your sweetness preference, but keep in mind that it enhances the overall flavor.
Serving Suggestions
These Ever Crisp Sweet Pickles are perfect as a zesty side dish or condiment for sandwiches, burgers, or BBQs. They pair beautifully with Pork Tenderloin With Plum Ketchup, adding a sweet and tangy contrast. Serve them alongside cheese platters or charcuterie boards for a delightful crunch. They also make a great addition to salads or as a topping for hot dogs.
Storage & Reheating
Store the sweet pickles in sterilized jars and keep them in the refrigerator. They can last for several months when properly sealed. If you want to enjoy them warm, simply heat them gently on the stove, but avoid boiling to maintain their texture. Always use clean utensils to avoid contamination.
Nutrition & Diet Analysis (per serving)
Each serving of Ever Crisp Sweet Pickles contains roughly 689 calories, with 15g protein, 163g carbohydrates, and 3g fat. It is an excellent source of vitamin C (255% of the Daily Value), dietary fiber (98% of the Daily Value), and potassium (49% of the Daily Value). Note that it is relatively high in sodium, at 633mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to reduce the sugar in this recipe?
You can reduce the sugar, but it may affect the overall sweetness and preservation of the pickles. A good option is to use a sugar substitute that measures cup-for-cup like Stevia or Erythritol, keeping in mind that the flavor may vary slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).