Cranberry, Cherry And Walnut Chutney
A vibrant and tangy chutney combining tart cherries, cranberries, raisins, and toasted walnuts, perfect as a condiment for cheeses, meats, or holiday spreads.
Ingredients
Instructions
- Combine all ingredients in a 2-quart saucepan over medium heat.
- Cook for 20 minutes, stirring well.
- Cool chutney to room temperature.
- Cover tightly and refrigerate.
Tips & Substitutions
For a richer flavor, consider using dried cherries soaked in warm water or cherry juice before adding them to the mixture. If you're short on dried cherries, you can substitute with dried cranberries or apricots. Adjust the sweetness by decreasing the sugar if you prefer a tarter chutney. Adding a touch of cinnamon can also enhance the warmth of this chutney, making it even more comforting.
Serving Suggestions
This chutney pairs beautifully with Pork Tenderloin With Plum Ketchup or as a condiment for sandwiches. Serve it alongside cheese platters, roasted meats, or as a topping for grain bowls. It also makes a delightful addition to holiday meals, enhancing the flavors of turkey or ham. Enjoy it with crackers for a quick appetizer.
Storage & Reheating
Store leftover chutney in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze it in small portions. When ready to use, simply thaw in the refrigerator overnight and serve at room temperature or gently warm it on the stove to enhance its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry, Cherry And Walnut Chutney contains roughly 805 calories, with 14g protein, 115g carbohydrates, and 40g fat. It is an excellent source of vitamin C (140% of the Daily Value), dietary fiber (55% of the Daily Value), and protein (29% of the Daily Value), and a good source of calcium and vitamin A. It also contributes 15g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of dried?
Fresh cherries can be used, but you will need to adjust the cooking time since they contain more moisture. Use about 2 cups of pitted fresh cherries, and reduce the sugar slightly as they are naturally sweeter. Cook until the mixture thickens, which may take a bit longer than with dried fruit.
Is this chutney vegan-friendly?
Yes, this chutney is completely vegan as it contains no animal products. It's a great option for those looking for vegan recipes to serve during the holidays or any gathering. Pair it with a variety of dishes to complement plant-based menus.
How long does this chutney last in the fridge?
When stored properly in an airtight container, this chutney can last in the refrigerator for up to two weeks. Always check for any off smells or signs of spoilage before consuming, especially if it has been a while since you made it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).