Honey Penuche
Honey Penuche is a rich, buttery candy with a deep caramel flavor enhanced by honey and nuts, perfect for sweet indulgence or gifting during holidays.
Ingredients
Instructions
- Combine all ingredients except butter and nuts in a saucepan.
- Cook over low flame to 240°F (soft ball stage).
- Stir just enough to prevent sticking during cooking.
- Remove from heat; add butter and let cool to lukewarm without stirring.
- Do not stir after adding butter.
- Beat until the candy begins to thicken.
- Add chopped nuts and pour into a greased, shallow pan.
- Allow to cool and set before cutting into pieces.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).