Honey Penuche
Honey Penuche is a rich, buttery candy with a deep caramel flavor enhanced by honey and nuts, perfect for sweet indulgence or gifting during holidays.
Ingredients
Instructions
- Combine all ingredients except butter and nuts in a saucepan.
- Cook over low flame to 240°F (soft ball stage).
- Stir just enough to prevent sticking during cooking.
- Remove from heat; add butter and let cool to lukewarm without stirring.
- Do not stir after adding butter.
- Beat until the candy begins to thicken.
- Add chopped nuts and pour into a greased, shallow pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
To ensure a smooth texture, use fresh brown sugar and avoid over-stirring once the butter is added. If you prefer a different flavor, consider substituting maple syrup for honey. Make sure your candy thermometer is accurate to achieve the perfect soft ball stage. Chopped pecans or walnuts can be used interchangeably with the nuts for added crunch.
Serving Suggestions
Cut the Honey Penuche into bite-sized squares and serve as a sweet treat for gatherings. It pairs beautifully with coffee or tea, making it a delightful afternoon snack. For added texture, serve alongside My Friend Shirley'S Sweet Fruit Dip for a contrasting flavor experience.
Storage & Reheating
Store leftover Honey Penuche in an airtight container at room temperature for up to two weeks. To prevent it from becoming too hard, wrap pieces individually in wax paper. If the candy becomes firm, you can gently microwave it for a few seconds to soften before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Penuche contains roughly 244 calories, with 3g protein, 34g carbohydrates, and 11g fat. It is an excellent source of vitamin C (20% of the Daily Value). Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sugar in this recipe?
Yes, you can experiment with using light brown sugar or even coconut sugar for a different flavor profile. Just keep in mind that the sweetness and texture may vary slightly, so adjustments to cooking time may be necessary.
What can I do if my candy doesn't set properly?
If your candy is too soft after cooling, it may not have reached the correct temperature during cooking. You can reheat it gently in a saucepan to the soft ball stage and try pouring it into the pan again for a firmer texture.
Is it possible to make Honey Penuche vegan?
To make a vegan version of Honey Penuche, substitute the butter with a vegan alternative such as coconut oil or a plant-based butter. Additionally, ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).