Evergreen Cutouts
Ingredients
Instructions
- In a large bowl, beat sugar blend, butter and almond paste until well blended. Beat in the oil, egg, egg white and extracts. Combine the flour, baking powder and salt; gradually add to butter mixture and mix well. Divide into two portions; cover and refrigerate for 1-1/2 to 2 hours or until easy to handle.
- On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Using a floured 2-1/2-in. round cookie cutter and a 1-1/2-in. shaped cookie cutter, cut an equal number of circles and shapes from dough.
- Place circles 2 in. apart on ungreased
- . Brush one side of shapes with egg white; place egg white side down on circles. In a small bowl, combine the egg yolk, water and food coloring; brush over trees. Sprinkle with sugar blend.
- Bake at 400° for 6-8 minutes or until edges are lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition & Diet Analysis (per serving)
839
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).