Squash Salad
A refreshing squash salad featuring thinly sliced squash, crunchy vegetables, and a sweet, tangy dressing, perfect for summer gatherings or light, healthy meals.
Ingredients
Instructions
- Combine the thinly sliced squash, onion, celery, and green pepper; toss lightly.
- Combine all other ingredients; stir well.
- Spoon the dressing over the vegetables.
- Chill for 12 hours, stirring occasionally before serving.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).