Everybody'S Cake
Everybody's Cake is a moist, spiced raisin cake infused with cinnamon and cloves, perfect for sharing at family gatherings, with optional nuts and honey for added richness.
Ingredients
Instructions
- Cook the first six ingredients in a large kettle for 20 minutes, covered.
- Set aside to cool.
- Add sifted flour, baking soda, honey, and nuts to the cooled mixture.
- Mix well until combined.
- Pour the batter into a 13 x 9-inch pan.
- Bake at 325°F for 1 hour until a toothpick inserted in the center comes out clean.
- May be iced, powdered sugar, or served plain.
Tips & Substitutions
For a richer flavor, you can substitute half of the shortening with unsalted butter. If raisins aren't your favorite, try using dried cranberries or chopped dates. Ensure the flour is sifted well to avoid clumping. Don't skip cooling the mixture before adding flour; it helps achieve a better texture. If you want to experiment, try adding a splash of vanilla extract for an extra layer of flavor.
Serving Suggestions
This cake is delicious on its own but can be elevated with a dusting of powdered sugar or a simple glaze. Pair it with a scoop of vanilla ice cream for a delightful dessert. It goes well with a cup of coffee or tea, making it a great addition to brunch or afternoon gatherings. For a refreshing drink, serve with Fruit Punch With Strawberries.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. If you want to preserve it longer, freeze the cake wrapped tightly in plastic wrap and aluminum foil for up to three months. To reheat, thaw overnight in the fridge and warm in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Everybody'S Cake contains roughly 2628 calories, with 32g protein, 282g carbohydrates, and 154g fat. It is an excellent source of iron (74% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1590mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake vegan?
Yes, you can make this cake vegan by substituting the shortening with a plant-based butter alternative and using a flax egg or applesauce instead of honey. Additionally, ensure that the nuts are unsweetened and vegan-friendly. The spices and flavors will still shine through, creating a delightful treat.
What can I use instead of raisins?
For a nut-free version, simply omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds. This still adds a bit of texture without the allergens.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If it has wet batter on it, give it a few more minutes in the oven. Remember that oven temperatures can vary, so keep an eye on it towards the end of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).