Everything Potatoes

Name: Everything Potatoes
Yield: 4 servings
Ingredients: 4 large potatoes, peeled,sliced; 3 cloves garlic, diced; 1/2 cup diced onion; 1/2 cup heavy cream; 1/4 cup cream cheese; 2 tablespoons butter or 2 tablespoons margarine; 1 dash pepper; 1 teaspoon paprika; 1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese

Vegetarian Dairy

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Ingredients

4 large potatoes, peeled,sliced ⓘ
3 cloves garlic, diced ⓘ
1/2 cup diced onion ⓘ
1/2 cup heavy cream ⓘ
1/4 cup cream cheese ⓘ
2 tablespoons butter or 2 tablespoons margarine ⓘ
1 dash pepper ⓘ
1 teaspoon paprika ⓘ
1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese ⓘ

Instructions

boil potatoes until fork tender.
drain and place into an 8 x 8 (2 qt.) shallow baking pan.
mix garlic, onion, heavy cream, cream cheese, and butter in a large bowl and spread evenly over potatoes.
top with pepper, paprika, and cheese.
bake in a preheated 350 degree oven for 25 minutes.
serve hot and enjoy!

Nutrition & Diet Analysis (per serving)

840 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV

Total Fat 65.8g 84% DV

Carbs 53.1g 19% DV

Fiber 12.3g 44% DV

Sugar 7.1g 14% DV

Electrolytes

Sodium 529.8mg 23% DV

Potassium 1197.3mg 25% DV

Cholesterol 150.5mg 50% DV

Vitamins & Minerals

Vitamin A 885.8mcg 98% DV

Vitamin C 27.9mg 31% DV

Vitamin D 0.7mcg 4% DV

Calcium 292.3mg 22% DV

Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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