Ève'S Cold Crab Dip

Name: Ève'S Cold Crab Dip
Yield: 4 servings
Ingredients: 560 g cream cheese, 1 1/2 packges; 2 tablespoons mayonnaise; 3 tablespoons Worcestershire sauce; 1 pinch garlic salt; 1 teaspoon lemon juice; 1 onion, finely cut; 170 crab, in can drained; 1/2 cup chili sauce; 1 pinch parsley

Seafood Dairy

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Ingredients

560 g cream cheese, 1 1/2 packges ⓘ
2 tablespoons mayonnaise ⓘ
3 tablespoons Worcestershire sauce ⓘ
1 pinch garlic salt
1 teaspoon lemon juice ⓘ
1 onion, finely cut ⓘ
170 crab, in can drained ⓘ
1/2 cup chili sauce ⓘ
1 pinch parsley ⓘ

Instructions

Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.

Nutrition & Diet Analysis (per serving)

434 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 15.5g 31% DV

Total Fat 31.7g 41% DV

Carbs 27.4g 10% DV

Fiber 9.2g 33% DV

Sugar 5.7g 11% DV

Electrolytes

Sodium 968.3mg 42% DV

Potassium 2057.3mg 44% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 85.8mcg 10% DV

Vitamin C 59.7mg 66% DV

Vitamin D 0.1mcg 1% DV

Calcium 112.8mg 9% DV

Iron 15.7mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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