Eve'S Macaroni Salad

Name: Eve'S Macaroni Salad
Yield: 4 servings
Ingredients: 8 c. macaroni, cooked and drained; 4 hard-boiled eggs; 4 slices bacon, fried crisp; 12 olives, diced; 3/4 c. dill pickle relish or salad cubes; 3/4 c. low-fat mayonnaise; 1 Tbsp. Italian herb seasoning; salt and pepper to taste

Pork

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Ingredients

8 c. macaroni, cooked and drained ⓘ
4 hard-boiled eggs
4 slices bacon, fried crisp ⓘ
12 olives, diced ⓘ
3/4 c. dill pickle relish or salad cubes ⓘ
3/4 c. low-fat mayonnaise ⓘ
1 Tbsp. Italian herb seasoning ⓘ
salt and pepper to taste ⓘ

Instructions

Dice eggs and bacon and combine with macaroni.
Add other ingredients (mayonnaise last).
Toss and chill.
Serves 16 to 20. Keeps well in refrigerator.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV

Total Fat 37.7g 48% DV

Carbs 28.9g 11% DV

Fiber 1.4g 5% DV

Sugar 1g 2% DV

Electrolytes

Sodium 10630.8mg 100% DV

Potassium 301.5mg 6% DV

Cholesterol 106.8mg 36% DV

Vitamins & Minerals

Vitamin A 48.8mcg 5% DV

Vitamin C 0.7mg 1% DV

Calcium 119.5mg 9% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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