Mom'S Easy Baked Beans
Mom's Easy Baked Beans offer a comforting, savory dish with tender beans in a sweet and tangy tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- In a 1 1/2-quart casserole, stir together all ingredients until well mixed.
- Bake at 400°F for 1 hour, or until heated thoroughly.
Tips & Substitutions
For added depth of flavor, consider sautéing the chopped onion and minced garlic in a bit of bacon fat before mixing them into the beans. If you prefer a vegetarian version, you can omit the bacon and use smoked paprika to mimic the flavor. Dark corn syrup can be substituted with molasses for a richer taste. Adjust the mustard to your liking; Dijon can add a nice twist.
Serving Suggestions
Serve these baked beans alongside grilled meats for a classic barbecue feast, or pair with cornbread for a comforting meal. They also make a great side for dishes like Pork Chops And Corn Stuffing. For a complete spread, consider adding a fresh salad or coleslaw to balance the flavors.
Storage & Reheating
Store leftover baked beans in an airtight container in the refrigerator for up to 4 days. Reheat them in a saucepan over low heat, stirring occasionally, until warmed through. For larger batches, you can reheat them in the oven at 350°F for about 20 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Easy Baked Beans contains roughly 179 calories, with 4g protein, 25g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Absolutely! While the recipe calls for beans in tomato sauce, you can experiment with pinto, navy, or black beans. Just ensure they are cooked and drained, and adjust the seasoning to suit the type of bean you choose.
How can I make these beans spicier?
To add some heat, incorporate diced jalapeños or a few dashes of hot sauce into the mixture. You can also sprinkle some cayenne pepper or chili powder, adjusting to your preferred spice level for a flavorful kick.
Can I prepare these baked beans in advance?
Yes, you can prepare the mixture a day ahead and store it in the refrigerator. Just make sure to cover it tightly. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This will ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).