Farmer Fruit Cake
A moist, spiced fruit cake packed with apples, pecans, and raisins, perfect for festive occasions or cozy gatherings, offering warm flavors and comforting texture.
Ingredients
Instructions
- Cook apples in syrup and allow to cool.
- Mix eggs, butter, and sugar until well combined.
- Combine the cooked apples with the egg mixture.
- In a separate bowl, mix the flour, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add dry ingredients to the wet mixture, then fold in pecans and raisins.
- Pour the batter into a greased Bundt pan.
- Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean, about 60 minutes.
Nutrition & Diet Analysis (per serving)
1094
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).