Andrew'S Favorite Pecan Cookies
Andrew's Favorite Pecan Cookies are crisp, buttery treats with rich pecan flavor, perfect for satisfying sweet tooths and suited for gatherings or casual snacking.
Ingredients
Instructions
- Mix all ingredients, except pecans.
- Fold in chopped pecans.
- Drop teaspoonfuls of dough onto a cookie sheet.
- Bake at 350°F (175°C) for 10 to 15 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, use unsalted butter and consider toasting the pecans before adding them to the dough. If you're out of self-rising flour, you can substitute it with all-purpose flour and add 2 1/4 teaspoons of baking powder and a pinch of salt. These cookies can be made with half brown sugar and half white sugar for a different taste profile.
Serving Suggestions
These pecan cookies are delicious on their own, but they also pair wonderfully with a glass of milk or a cup of coffee. For a fun twist, serve them alongside a scoop of vanilla ice cream. They make a fantastic dessert option for gatherings, especially when enjoyed with dishes like Texas Cowboy Stew or Mom's Cream Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Andrew'S Favorite Pecan Cookies contains roughly 2224 calories, with 5g protein, 245g carbohydrates, and 124g fat. It is a good source of iron (13% of the Daily Value), protein (10% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can easily substitute pecans with walnuts or almonds if you prefer. Just keep in mind that the flavor and texture will vary slightly. Toasting the alternative nuts can enhance their flavor, similar to how toasting pecans would.
What if I want to make these cookies gluten-free?
To make these cookies gluten-free, substitute the self-rising flour with a gluten-free all-purpose flour blend that includes xanthan gum. This will help maintain the texture of the cookies while accommodating gluten-free dietary needs.
How can I tell when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and still look slightly soft in the center. They will firm up as they cool, so avoid overbaking to keep them chewy and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).