Excellent Beef Jerky
Ingredients
Instructions
- Pat flank steak dry and slice into this strips across the grain of the meat.
- Mix all ingredients and meat slices in a plastic bag making sure each piece is getting marinaded.
- Refrigerate overnight.
- Drain meat on paper towels blotting well.
- Place meat directly on oven rack and cook at 140° for three hours.
- It helps to put a piece of foil on the oven floor to catch the drippings.
- Keep in a jar and refrigerate overnight.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).