Exceptional Spare Ribs

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Ingredients

  • 6 cloves garlic crushed
  • 2 tbsp grated ginger
  • 1/3 cup hoisin
  • 1/2 cup peanut butter
  • 1/2 cup honey
  • 1/3 cup light soy
  • 1 1/2 tbsp sesame oil
  • 3 lbs baby back ribs

Instructions

  1. Combine first 7 ingredients in small saucepan. Stir constantly just until sauce simmers and all ingredients are smooth. Allow to cool for 15 minutes. Pour marinade in a shallow dish. Cut ribs into individual pieces. Add ribs to marinade. Cover with plastic and refrigerate overnight.
  2. Prepare barbecue (medium heat). Grill until meat is nearly totally cooked, about 40 minutes, turning and basting regularly. Raise the heat on the bbq and grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with wasabi mashed potatoes and ginger snap peas.

Nutrition & Diet Analysis (per serving)

759 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 28.3g 57% DV
Total Fat 49.5g 63% DV
Carbs 57.1g 21% DV
Fiber 8.4g 30% DV
Sugar 34.5g 69% DV

Electrolytes

Sodium 909.8mg 40% DV
Potassium 926.5mg 20% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg 1% DV
Calcium 112.3mg 9% DV
Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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