Extra Chocolate Brownies
Decadent chocolate brownies with rich chocolate chips and moist texture, perfect for chocolate lovers and ideal for dessert, snack, or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 9 x 9-inch pan.
- In a bowl, stir together the chocolate cake mix, chocolate chips, eggs, and cooking oil until thick.
- Spread the batter evenly in the prepared pan.
- Bake for 25 minutes.
Tips & Substitutions
For extra fudginess, consider adding a tablespoon of instant coffee granules to enhance the chocolate flavor. If you're out of cooking oil, melted butter or applesauce can work as a substitute. For a twist, add a teaspoon of vanilla extract or mix in nuts for added texture. These brownies are delightful served warm with a scoop of ice cream or alongside a slice of Fresh Pear Bread.
Serving Suggestions
Cut the brownies into squares and serve them with a dusting of powdered sugar or a drizzle of chocolate sauce. They pair beautifully with vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a unique twist, consider serving them alongside a slice of Grandmother'S Coconut Pie for a delightful dessert spread.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual pieces for about 10-15 seconds, ensuring they remain soft and gooey. You can also warm them in the oven at 350°F for a few minutes for that freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Chocolate Brownies contains roughly 567 calories, with 7g protein, 66g carbohydrates, and 33g fat. It is a good source of protein (14% of the Daily Value), iron (14% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 469mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can experiment with different cake mixes such as vanilla or red velvet. Just keep in mind that this will alter the flavor profile slightly. Chocolate cake mix, however, provides the richest taste for these brownies.
How do I know when the brownies are done baking?
To check if the brownies are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out clean, they may be overbaked. Remember, the brownies will continue to cook slightly after being removed from the oven.
Can I freeze these brownies?
Absolutely! Allow the brownies to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).