Bev'S Famous Cheese Ball
Cream cheese and Cheddar blend into a rich, tangy cheese ball with pimento spread, perfect for parties and served with crackers for a crowd-pleasing appetizer.
Ingredients
Instructions
- Allow cream cheese to soften.
- Mix all ingredients except chopped pecans.
- Form the mixture into 1-inch patties or balls.
- Cover the outside with chopped nuts.
- Serve with crackers.
Tips & Substitutions
To enhance the flavor, consider adding some chopped green onions or fresh herbs like parsley or dill. If you prefer a spicier kick, try incorporating jalapeño or a dash of hot sauce. For a vegetarian version, ensure that your Worcestershire sauce is free from anchovies. Letting the cheese ball chill for a couple of hours enhances the flavors. Serve it alongside crackers or fresh veggies.
Serving Suggestions
This cheese ball pairs beautifully with an assortment of crackers, fresh vegetable sticks, and even sliced meats. For a festive touch, serve it on a platter with fruits like grapes or apple slices. You might also consider serving it alongside a sweet treat like Grandmother'S Coconut Pie to balance the savory flavors. It's perfect for parties, game days, or family gatherings.
Storage & Reheating
To store leftovers, wrap the cheese ball tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to a week. For best results when serving again, allow it to sit at room temperature for about 30 minutes before serving, as this will soften it and bring out its flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Famous Cheese Ball contains roughly 806 calories, with 19g protein, 17g carbohydrates, and 79g fat. It is an excellent source of protein (37% of the Daily Value), dietary fiber (30% of the Daily Value), and calcium (30% of the Daily Value), and a good source of vitamin A and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! You can mix and match different cheeses based on your preferences. For a stronger flavor, try using sharp Cheddar or adding some blue cheese. Just ensure that the total amount remains the same to maintain the right texture.
How long can I keep the cheese ball in the fridge?
The cheese ball can be stored in the fridge for up to a week. Just make sure it's well wrapped to avoid drying out or absorbing other odors from the fridge. If it starts to change in texture or smell, it's best to discard it.
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day or two in advance. This allows the flavors to meld beautifully. Just be sure to store it in the refrigerator, wrapped tightly. Bring it to room temperature before serving for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).