Fresh Pear Bread
A moist, flavorful pear bread with warm spices and crunchy nuts, perfect for breakfast, snack, or dessert, catering to those who enjoy fruity, nutty baked treats.
Ingredients
Instructions
- Pare, halve, and core the pears; chop to make 1 cup.
- In a large bowl, beat oil and sugar until blended.
- Beat in eggs, one at a time; add sour cream and vanilla.
- Sift together flour, salt, soda, cinnamon, and nutmeg.
- Add the sifted dry ingredients to the oil-sugar mixture and beat until well blended.
- Stir in chopped nuts and chopped pears.
- Spoon the batter into a well-greased 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for about 1 hour.
- Cool in the pan for 10 to 15 minutes.
- Turn out onto a rack to cool completely.
Tips & Substitutions
For a deeper flavor, consider adding a teaspoon of almond extract alongside the vanilla. If fresh pears aren't available, canned pears can be a great substitute; just ensure they are well-drained. To make this recipe a bit healthier, you can use half whole wheat flour and half all-purpose flour. This bread is adaptable and can be modified like the Whole Wheat Buttermilk Banana Pancakes for a different twist.
Serving Suggestions
Fresh Pear Bread is delightful on its own but can be served with a dollop of whipped cream or a spread of cream cheese for added richness. It pairs wonderfully with a cup of tea or coffee, making it perfect for breakfast or an afternoon snack. Consider serving it with sides like yogurt or fruit for a balanced meal, or alongside Bev'S Famous Cheese Ball for a lovely brunch spread.
Storage & Reheating
Store any leftover Fresh Pear Bread in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and then aluminum foil, and freeze for up to three months. To reheat, simply slice and warm in a toaster or microwave for a few seconds to enjoy it fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Fresh Pear Bread contains roughly 390 calories, with 6g protein, 65g carbohydrates, and 10g fat. It is a good source of calcium (14% of the Daily Value), vitamin C (13% of the Daily Value), and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1133mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of pears?
Yes, you can substitute pears with other fruits like apples or peaches. Just ensure they are ripe and chopped similarly to the pears for the best texture and flavor in the bread. Adjust the spices slightly to match the fruit you choose.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a tablespoon of milk or more sour cream to achieve your desired consistency. This will help the batter blend more easily and ensure a moist final product.
How do I know when the bread is done baking?
To check if the bread is done, insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready. If it comes out wet with batter, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).