Extra-Fancy Main Dish

Cook: 45 min Cuisine: American

A hearty, savory main dish featuring tender steak, crispy bacon, fresh vegetables, and noodles, perfect for a comforting family dinner with bold flavors.

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Ingredients

  • 1 lb. round steak
  • 1 chopped green pepper
  • 1 medium head cabbage, shredded
  • 2 tomatoes, chopped
  • 1 (8 oz.) pkg. wide noodles, cooked
  • 1/2 lb. bacon
  • 1 chopped onion
  • 2 stalks chopped celery

Instructions

  1. In a large skillet, fry the steak and bacon until browned.
  2. Add chopped green pepper, shredded cabbage, chopped tomatoes, chopped onion, and chopped celery; cover and simmer over low heat for 30 minutes.
  3. Add cooked and drained wide noodles to the skillet.
  4. Cover and simmer for an additional 5 minutes before serving.

Tips & Substitutions

For added flavor, consider marinating the round steak in your favorite seasoning blend before cooking. If you don't have wide noodles, any pasta shape will work as a substitute. You can also use turkey bacon for a healthier option. Adding a splash of Worcestershire sauce can enhance the dish's umami profile. For a little heat, toss in some red pepper flakes.

Serving Suggestions

Serve this dish hot, garnished with fresh herbs like parsley or basil for a pop of color. It pairs well with a simple side salad or crusty bread to soak up the flavorful juices. For a heartier meal, consider serving it alongside roasted vegetables or a creamy potato dish. It also complements well with American recipes like Red Beans With Rice.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, stirring in between.

Nutrition & Diet Analysis (per serving)

Each serving of Extra-Fancy Main Dish contains roughly 275 calories, with 9g protein, 27g carbohydrates, and 16g fat. It is an excellent source of vitamin D (74% of the Daily Value) and vitamin C (32% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 15.6g 20% DV
Carbs 26.6g 10% DV
Fiber 3.3g 12% DV
Sugar 7g 14% DV

Electrolytes

Sodium 638.3mg 28% DV
Potassium 556.1mg 12% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 37.8mcg 4% DV
Vitamin C 28.6mg 32% DV
Vitamin D 14.9mcg 74% DV
Calcium 51mg 4% DV
Iron 1.7mg 10% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this recipe?

Yes, you can substitute the round steak with ground beef or turkey for a different texture. If you prefer a lighter option, chicken breast or pork can work well too. Just adjust the cooking time accordingly to ensure the meat is cooked through.

What can I do if I don't have all the vegetables listed?

Feel free to use whatever vegetables you have on hand. Carrots, zucchini, or even frozen mixed vegetables can be excellent substitutes. The key is to balance the flavors, so choose veggies that you enjoy and that complement the dish.

Is this dish suitable for meal prep?

Absolutely! This Extra-Fancy Main Dish is perfect for meal prep. Simply make a larger batch and divide it into individual servings. It reheats well, making it a convenient option for busy weeknights or for taking to work. Just ensure it's stored properly to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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