Extra Good Fudge
Rich, creamy fudge with chocolate, nuts, and marshmallow creme offers a decadent treat perfect for sharing during celebrations or as a delightful homemade gift.
Ingredients
Instructions
- Combine sugar, milk, and butter in a heavy saucepan.
- Bring to boiling and boil for 8 minutes, stirring constantly.
- Break candy bars into small pieces into a large bowl.
- Add chocolate chips to the bowl.
- Pour the hot syrup over the chocolate chips and candy bars.
- Stir until the chocolate melts completely.
- Add marshmallow creme and nuts to the mixture.
- Stir until the fudge is cool and well blended.
Tips & Substitutions
For a smoother fudge, ensure that the sugar is fully dissolved before boiling. If you want to experiment, try substituting half of the chocolate chips with white chocolate or adding a pinch of sea salt for a salted caramel twist. If you prefer a nut-free version, simply omit the nuts or replace them with dried fruits for added texture and flavor.
Serving Suggestions
Cut the fudge into small squares for easy serving. It pairs beautifully with Dussy Ole Boy'S Famous Hot Chocolate for a delightful dessert experience. For a festive touch, serve it alongside Sue'S Rolls at gatherings or wrap pieces in decorative paper for homemade gifts.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. To keep it fresh longer, you can refrigerate it, which will extend its shelf life by a few weeks. To reheat, simply cut a piece and warm it gently in the microwave for a few seconds until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Extra Good Fudge contains roughly 581 calories, with 6g protein, 54g carbohydrates, and 40g fat. It is an excellent source of vitamin C (37% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can use milk chocolate, dark chocolate, or even flavored chocolate chips. Just keep the total amount the same to maintain the fudge's consistency. Mixing different chocolates can create a unique flavor profile that everyone will love.
Is it necessary to use marshmallow creme?
While marshmallow creme adds a creamy texture and prevents crystallization, you can substitute it with a similar amount of sweetened condensed milk if preferred. Just be aware that it may slightly change the texture and flavor of the fudge, but it will still be delicious.
Can I add additional flavorings like extracts?
Yes, you can enhance the fudge with extracts such as vanilla, almond, or peppermint. Add about a teaspoon of your chosen extract when you mix in the marshmallow creme and nuts. This will provide an extra layer of flavor that complements the chocolate beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).