Lime Jello And Pineapple Salad

Prep: 20 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, tangy lime jello and pineapple salad blending fruit, marshmallows, and whipped topping, perfect as a refreshing side or dessert for family gatherings.

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Ingredients

  • 1 cup milk
  • 16 large marshmallows
  • 1 package lime jello
  • 1 large cream cheese
  • 1 cup crushed pineapple
  • 1 package Dream Whip
  • 1/3 cup mayonnaise

Instructions

  1. Heat the milk and melt in it the 16 large marshmallows.
  2. Add the lime jello, softened cream cheese, and crushed pineapple; stir until combined.
  3. Refrigerate until the mixture is partially set.
  4. Fold in the whipped Dream Whip and mayonnaise.
  5. Pour the mixture into a large cake pan and refrigerate until fully set.

Tips & Substitutions

For a creamier texture, consider using full-fat cream cheese. If you want a lighter version, you can substitute Greek yogurt for the mayonnaise. Be sure to let the marshmallows melt completely in the milk for a smooth mixture. For added flavor, you could mix in a splash of coconut extract. This salad pairs beautifully with Butch'S Applesauce Cake.

Serving Suggestions

Serve this refreshing Lime Jello and Pineapple Salad chilled as a delightful side dish or dessert. It pairs wonderfully with savory dishes like Hormel Chili Dip(Appetizer) or grilled meats. Garnish with fresh mint leaves or additional crushed pineapple for a pop of color and flavor. It also makes a great addition to a summer potluck or picnic.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad can lose its texture if frozen, so avoid that. If you want to serve it again, simply remove it from the fridge and allow it to sit at room temperature for a few minutes before slicing and serving.

Nutrition & Diet Analysis (per serving)

Each serving of Lime Jello And Pineapple Salad contains roughly 942 calories, with 17g protein, 44g carbohydrates, and 79g fat. It is an excellent source of vitamin A (86% of the Daily Value), iron (42% of the Daily Value), and protein (34% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 1193mg per serving (52% of the Daily Value).

942 kcal 47% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 79g 100% DV
Carbs 43.6g 16% DV
Fiber 1.4g 5% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 1193.4mg 52% DV
Potassium 331.6mg 7% DV
Cholesterol 180.8mg 60% DV

Vitamins & Minerals

Vitamin A 777.6mcg 86% DV
Vitamin C 8.7mg 10% DV
Vitamin D 2.3mcg 11% DV
Calcium 296.3mg 23% DV
Iron 7.6mg 42% DV
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of jello?

Yes, you can substitute lime jello with other flavors like lemon or orange for a different taste. Just keep in mind that the overall flavor profile will change, and you may want to adjust the amount of sugar based on the sweetness of the jello you choose.

How long does this salad need to set in the refrigerator?

The salad typically needs about 4 hours to fully set in the refrigerator. For best results, prepare it the night before and allow it to chill overnight. This ensures that the flavors meld together and the texture is perfect when served.

Can I make this salad ahead of time?

Absolutely! This salad can be made a day in advance. Just be sure to cover it well with plastic wrap or a lid to prevent it from absorbing any odors from the refrigerator. This makes it a convenient option for gatherings or holiday meals.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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