Fancy Mashed Potatoes
Creamy, flavorful mashed potatoes with sour cream, cream cheese, scallions, and paprika, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Beat the cream cheese until smooth.
- Add the cream cheese to the mashed potatoes along with all other ingredients except paprika and mix well.
- Transfer the mixture into a lightly buttered dish.
- Sprinkle paprika on top of the mashed potatoes.
- Refrigerate overnight.
- Remove from refrigerator 15 minutes before baking.
- Uncover the dish.
- Bake at 350°F until the mashed potatoes are well heated through.
Tips & Substitutions
For an even creamier texture, consider using Yukon Gold potatoes, as they are naturally buttery. If you want a lighter version, substitute half of the sour cream with Greek yogurt. Also, add roasted garlic for more depth of flavor. You can prepare this dish a day ahead, allowing the flavors to meld beautifully overnight.
Serving Suggestions
These fancy mashed potatoes can be served alongside roasted meats, such as prime rib or herb-roasted chicken. They also pair beautifully with vegetarian recipes like Scalloped Corn For A Crowd Or Potluck, making them a versatile side dish for any gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mashed potatoes in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through. Alternatively, you can microwave them, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Mashed Potatoes contains roughly 1145 calories, with 18g protein, 155g carbohydrates, and 51g fat. It is an excellent source of potassium (82% of the Daily Value), vitamin C (67% of the Daily Value), and dietary fiber (51% of the Daily Value), and a good source of vitamin A. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mashed potatoes ahead of time?
Yes, you can prepare the dish the day before and refrigerate it overnight. This allows the flavors to develop. Just remember to let them sit at room temperature for 15 minutes before baking to ensure even heating.
Can I use other types of cheese?
Absolutely! While cream cheese gives a creamy texture, you can experiment with other cheeses like mascarpone or cheddar for a different flavor profile. Just be mindful of the moisture content.
What can I use instead of scallions?
If you don't have scallions, finely chopped chives or even shallots can work well as substitutes. They will provide a similar mild onion flavor, enhancing the overall taste of your mashed potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).