Mama'S Pineapple Skillet Cake
A moist pineapple skillet cake with sweet pineapple slices and a tender crumb, perfect for brunch or dessert, combining fruity flavor and comforting warmth.
Ingredients
Instructions
- Beat the egg whites until stiff peaks form.
- In a separate bowl, beat the egg yolks, then add sugar and mix well.
- Add pineapple juice to the egg yolk mixture.
- Alternately fold in the dry ingredients (flour, baking powder, salt) and the egg yolk mixture into the beaten egg whites.
- Pour the batter into a large cast-iron skillet lined with melted butter, brown sugar, and arranged pineapple slices.
- Bake at 350°F for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure egg whites are beaten to stiff peaks and gently fold in the egg yolk mixture. If you don't have pineapple juice, you can substitute with orange juice for a different flavor. You can also use whole wheat flour for a healthier alternative. For added moisture, consider incorporating a bit of crushed pineapple into the batter, reminiscent of Sweet Potato, Banana Or Pumpkin Bread.
Serving Suggestions
Serve this delightful cake warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive touch, consider adding fresh fruit on the side or drizzling it with caramel sauce.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to 3 days. To reheat, place a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F for 5-10 minutes. This will help retain its moisture and flavor, making it just as delightful as when freshly baked.
Nutrition & Diet Analysis (per serving)
Each serving of Mama'S Pineapple Skillet Cake contains roughly 675 calories, with 2g protein, 27g carbohydrates, and 51g fat. It is a good source of calcium (14% of the Daily Value) and vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance. Allow it to cool completely before storing it in the refrigerator. When ready to serve, simply reheat as mentioned above. This allows the flavors to meld and can even enhance the overall taste.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseeds mixed with 2.5 tablespoons of water) for each egg. Keep in mind that this may slightly alter the texture, but it will still yield a delicious cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, the cake is ready. Baking times may vary slightly based on your oven, so it's best to start checking a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).