Neiman-Marcus Cake Ii
Indulge in this decadent layered chocolate cake featuring a rich cream cheese topping, crunchy nuts, and chocolate chips, perfect for special occasions or chocolate lovers.
Ingredients
Instructions
- Combine the chocolate cake mix, 2 beaten eggs, and margarine.
- Mix well and spread the batter in a 13 x 9-inch pan.
- Sprinkle with 1 cup chopped nuts and 1 cup chocolate chips evenly over the batter.
- In a separate bowl, beat together the cream cheese, 3 eggs, powdered sugar, and 1/2 cup chopped nuts until smooth.
- Spread the cream cheese mixture evenly on top of the batter in the pan.
- Bake at 350°F (175°C) for 45 to 60 minutes until the topping is set and golden.
Tips & Substitutions
For a richer flavor, consider using a high-quality chocolate cake mix or adding a splash of vanilla extract to the batter. If you prefer a nut-free version, you can substitute the pecans or walnuts with additional chocolate chips. To make it even more decadent, try using cream cheese frosting instead of the cream cheese mixture in the recipe.
Serving Suggestions
This cake is delicious served warm or at room temperature. For a delightful pairing, serve it with a scoop of Butter Pecan Ice Cream, which complements the chocolate and nut flavors perfectly. You can also dust the cake with powdered sugar or serve it with a dollop of whipped cream for an elegant touch.
Storage & Reheating
Store any leftover Neiman-Marcus Cake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Neiman-Marcus Cake Ii contains roughly 497 calories, with 6g protein, 32g carbohydrates, and 41g fat. It is a good source of protein (12% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with different flavors of cake mix, such as vanilla or red velvet, to create your own unique version of this cake. Just keep in mind that the overall flavor profile will change, so choose a flavor that you enjoy.
How can I make this cake gluten-free?
To make a gluten-free version, substitute the chocolate cake mix with a gluten-free chocolate cake mix. Additionally, ensure that your chocolate chips and any other ingredients used are certified gluten-free to maintain the integrity of the recipe.
What can I use instead of cream cheese?
If you prefer a lighter option, you can use Greek yogurt or mascarpone cheese in place of cream cheese. These alternatives will change the flavor slightly but will still provide a creamy texture that works well in the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).