Brandy Raisin-Apple Pie
A flavorful apple pie with raisins soaked in brandy, accented with cinnamon and brown sugar, perfect for special occasions or cozy family desserts.
Ingredients
Instructions
- Combine raisins and brandy, cover, and refrigerate overnight.
- Drain raisins and set aside.
- Preheat oven to 425°F (220°C).
- Peel, core, and slice the apples.
- In a large bowl, mix sugar, brown sugar, flour, and ground cinnamon.
- Add apple slices to the sugar mixture and toss to coat.
- Line a 9-inch pie plate with one crust.
- Fill the crust with the apple mixture.
- Sprinkle butter in small pieces over the filling.
- Cover with the second crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let the pie cool slightly before serving.
Nutrition & Diet Analysis (per serving)
666
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).