Ez Potato Casserole

Prep: 15 min Cook: 90 min Serves: 8 Cuisine: American

Ez Potato Casserole is a hearty and cheesy baked dish featuring crispy hash browns, creamy soup, and melted cheddar, topped with Parmesan. Perfect for family dinners or potlucks, its comforting flavors and easy preparation make it a favorite among potato lovers and comfort food enthusiasts.

Be the first to rate this recipe

Ingredients

  • 2 lb. frozen hash browns
  • 8 oz. sour cream
  • 8 oz. Cheddar cheese, grated
  • 2 cans cream of potato soup
  • 1/4 cup Parmesan cheese

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Mix all ingredients except Parmesan cheese in a large bowl.
  3. Pour the mixture into a buttered 13 x 9 x 2-inch baking dish.
  4. Sprinkle Parmesan cheese on top of the mixture.
  5. Bake in the preheated oven for 1 1/2 hours or until heated through and bubbly.

Tips & Substitutions

To enhance flavor, consider adding diced onions or bell peppers to the mixture. You can substitute Greek yogurt for sour cream for a healthier twist, or use a different cheese like Monterey Jack for a unique taste. If using fresh hash browns, ensure they are properly drained to avoid excess moisture in the casserole.

Serving Suggestions

This potato casserole is a comforting side dish that pairs beautifully with grilled meats or a fresh salad, like Fantastic Fruit Salad, for a balanced meal. Consider serving it alongside a green vegetable for added nutrition. It's perfect for potlucks or family gatherings, as it can be made ahead and easily transported.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes until heated through. You can also microwave individual portions for a quick meal.

Nutrition & Diet Analysis (per serving)

Each serving of Ez Potato Casserole contains roughly 278 calories, with 14g protein, 29g carbohydrates, and 12g fat. It is an excellent source of calcium (32% of the Daily Value), protein (28% of the Daily Value), and vitamin A (23% of the Daily Value). Note that it is relatively high in sodium, at 703mg per serving (31% of the Daily Value).

278 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.9g 28% DV
Total Fat 12.2g 16% DV
Carbs 28.6g 10% DV
Fiber 0.4g 2% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 703.3mg 31% DV
Potassium 303mg 6% DV
Cholesterol 41.8mg 14% DV

Vitamins & Minerals

Vitamin A 210.3mcg 23% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 412.7mg 32% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh hash browns instead of frozen?

Yes, you can use fresh hash browns, but make sure to drain them well to avoid excess moisture in the casserole. You may need to adjust the baking time slightly.

Is it possible to make this casserole ahead of time?

Absolutely! You can prepare the casserole up to the baking step and refrigerate it for up to 24 hours. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve with this casserole?

This casserole works great with various dishes. For a complete meal, serve it with grilled chicken or a simple green salad. It also makes an excellent side for brunch, especially alongside Herman'S Sidekick, The Pancake.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →