Ezra'S Homemade Ice Cream(One Gallon)
This homemade ice cream offers a creamy, sweet treat with fresh fruit flavors, perfect for hot days and family gatherings. Easy to customize with strawberries or bananas.
Ingredients
Instructions
- Dissolve sugar in hot water.
- Add Carnation milk and mix well.
- Pour mixture into ice cream freezer container.
- Start churning with ice and ice cream salt.
- When mixture slightly thickens, add frozen strawberries or mashed bananas.
- Continue churning until ice cream is hardened.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 1/2 gallon milk. You can also experiment with different fruits, such as mashed bananas or even other frozen berries. Make sure to churn the ice cream mixture until it thickens, as this will help achieve a creamy texture. If you prefer a more indulgent option, add a splash of vanilla extract for added flavor.
Serving Suggestions
Serve the ice cream in bowls or cones, and consider topping it with fresh strawberries or a drizzle of chocolate syrup. It pairs beautifully with Eloise'S Yeast Rolls for a delightful dessert experience. For an extra treat, serve alongside slices of Georgia Pecan Cake or enjoy it as a topping over warm brownies.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To reheat and soften the ice cream for easier scooping, let it sit at room temperature for about 5-10 minutes before serving. Avoid refreezing melted ice cream to maintain its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ezra'S Homemade Ice Cream(One Gallon) contains roughly 2099 calories, with 34g protein, 377g carbohydrates, and 53g fat. It is an excellent source of vitamin C (195% of the Daily Value), iron (164% of the Daily Value), and calcium (153% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can use almond milk or coconut milk as alternatives. However, keep in mind that the texture and flavor may vary slightly. For a creamier result, stick to full-fat options.
How can I make this ice cream dairy-free?
To make this ice cream dairy-free, substitute the Carnation milk with a non-dairy milk like coconut or almond milk. Use coconut cream for a richer texture, and ensure the frozen strawberries or bananas are also dairy-free.
How long does it take to churn the ice cream?
Churning time can vary, but typically it takes about 20-30 minutes for the mixture to thicken and reach a soft-serve consistency. Keep an eye on it to avoid over-churning, which can lead to a gritty texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).