Nice Rice Pudding
A creamy rice pudding infused with vanilla and cinnamon, sweetened with raisins, perfect for comforting dessert or breakfast, suitable for all ages.
Ingredients
Instructions
- Combine milk and beaten eggs in a bowl.
- Add cooked rice, raisins, sugar, salt, vanilla, cinnamon, and nutmeg to the mixture.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Place the casserole dish in a pan of water to create a water bath.
- Bake at 350°F for 1 to 1 1/2 hours until set.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).