Nice Rice Pudding
A creamy rice pudding infused with vanilla and cinnamon, sweetened with raisins, perfect for comforting dessert or breakfast, suitable for all ages.
Ingredients
Instructions
- Combine milk and beaten eggs in a bowl.
- Add cooked rice, raisins, sugar, salt, vanilla, cinnamon, and nutmeg to the mixture.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Place the casserole dish in a pan of water to create a water bath.
- Bake at 350°F for 1 to 1 1/2 hours until set.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a bit of heavy cream. If you want to reduce sugar, you can substitute with a natural sweetener like honey or maple syrup. Feel free to experiment with other add-ins like chopped nuts or coconut for a twist. Ensure to stir the mixture well before pouring it to avoid clumping. This rice pudding can be served warm or chilled.
Serving Suggestions
Serve your Nice Rice Pudding as a comforting dessert, perhaps with a dollop of whipped cream or a sprinkle of additional cinnamon on top. It pairs beautifully with Sister Myrtle Ragon Homemade Rolls for a delightful meal. For a touch of freshness, consider adding some berries or sliced bananas on the side.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, adding a splash of milk to restore creaminess. Stir well to ensure even heating. You can also enjoy it cold straight from the fridge, enhancing the flavors after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Nice Rice Pudding contains roughly 808 calories, with 10g protein, 105g carbohydrates, and 32g fat. It is an excellent source of dietary fiber (65% of the Daily Value), vitamin C (51% of the Daily Value), and iron (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 701mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk?
Yes, you can substitute almond milk or coconut milk for a dairy-free option. Keep in mind that this may alter the flavor slightly, but it will still result in a delicious rice pudding. Just ensure that the alternative milk has a similar consistency to maintain the creaminess.
How do I know when the rice pudding is done?
The pudding is ready when it has thickened and set, usually after about 1 to 1 1/2 hours of baking. You can check its doneness by inserting a knife into the center; if it comes out clean, it's perfect. It will continue to firm up as it cools.
Can I make this recipe ahead of time?
Absolutely! Nice Rice Pudding is a great make-ahead dessert. Prepare it a day before serving and let it chill in the refrigerator. The flavors meld beautifully overnight, making it even tastier. Just remember to give it a stir before serving, especially if it thickens.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).