Eloise'S Yeast Rolls
Eloise's Yeast Rolls are soft, fluffy, and flavorful bread rolls perfect for breakfast or dinner. Their tender texture and warm aroma make them a family favorite.
Ingredients
Instructions
- Mix sugar and salt together.
- Add Crisco and eggs, then mix well.
- Boil milk and let it cool to lukewarm.
- Mix yeast with warm water and add to the cooled milk.
- Combine flour with the milk and yeast mixture.
- Add sugar and egg mixture to the flour mixture and knead until smooth.
- Place the dough in a warm place to rise until doubled in size, about 2 hours.
- Knead the dough down after rising.
- Pinch off portions of dough and roll into balls.
- Place the dough balls in a greased pan and let rise until doubled in size, several hours.
- Bake in a 350°F oven until golden brown.
Tips & Substitutions
For best results, ensure your milk is just warm, not hot, to avoid killing the yeast. If you don't have Crisco, use unsalted butter instead. Remember to knead the dough well for a smooth texture. If you're short on time, you can refrigerate the dough overnight for a slower rise, which enhances flavor. These rolls can also be made ahead and frozen before baking.
Serving Suggestions
These yeast rolls are perfect as a side with hearty meals, such as Ashley Boone's Asparagus Casserole or served alongside soups. They can also be sliced and filled for sandwiches. For a delightful breakfast, serve them warm with butter and jam, or enjoy them with a cup of Rich Hot Chocolate.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a 350°F oven for about 10-15 minutes until warmed through. This will help restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eloise'S Yeast Rolls contains roughly 101 calories, with 3g protein, 21g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; however, you should skip the step of dissolving it in warm water. Simply mix it directly with the dry ingredients and proceed with the recipe as usual.
How can I customize the flavor of these rolls?
To customize the flavor, consider adding herbs like rosemary or garlic powder to the dough. You can also incorporate shredded cheese or diced jalapeños for a savory twist. For a sweeter version, add cinnamon or nutmeg to the dough for a delightful flavor variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).