Eloise'S Yeast Rolls
Eloise's Yeast Rolls are soft, fluffy, and flavorful bread rolls perfect for breakfast or dinner. Their tender texture and warm aroma make them a family favorite.
Ingredients
Instructions
- Mix sugar and salt together.
- Add Crisco and eggs, then mix well.
- Boil milk and let it cool to lukewarm.
- Mix yeast with warm water and add to the cooled milk.
- Combine flour with the milk and yeast mixture.
- Add sugar and egg mixture to the flour mixture and knead until smooth.
- Place the dough in a warm place to rise until doubled in size, about 2 hours.
- Knead the dough down after rising.
- Pinch off portions of dough and roll into balls.
- Place the dough balls in a greased pan and let rise until doubled in size, several hours.
- Bake in a 350°F oven until golden brown.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).