Georgia Pecan Cake
Georgia Pecan Cake is a moist, flavorful dessert with warm nutmeg and rich pecans, perfect for special occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream butter, eggs, and brown sugar together.
- Add flour, baking powder, and nutmeg to the creamed mixture.
- Gradually add orange juice, floured raisins, and floured pecans, mixing until well blended.
- Pour batter into a greased and floured tube pan.
- Bake at 275 degrees Fahrenheit for 2 hours.
Nutrition & Diet Analysis (per serving)
917
kcal
46% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).