Georgia Pecan Cake
Georgia Pecan Cake is a moist, flavorful dessert with warm nutmeg and rich pecans, perfect for special occasions or cozy gatherings with family and friends.
Ingredients
Instructions
- Cream butter, eggs, and brown sugar together.
- Add flour, baking powder, and nutmeg to the creamed mixture.
- Gradually add orange juice, floured raisins, and floured pecans, mixing until well blended.
- Pour batter into a greased and floured tube pan.
- Bake at 275 degrees Fahrenheit for 2 hours.
Tips & Substitutions
For a lighter texture, sift the cake flour before measuring. If you want to reduce sugar, try using a sugar substitute or applesauce in place of some of the brown sugar. To enhance the flavor, consider adding a teaspoon of vanilla extract. Make sure to flour the pecans and raisins to prevent them from sinking in the batter. This cake pairs beautifully with Sister Myrtle Ragon Homemade Rolls.
Serving Suggestions
Serve slices of Georgia Pecan Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs well with Rich Hot Chocolate for a comforting treat. You can also enjoy it alongside a cup of coffee or tea. For a festive touch, garnish with additional floured pecans or a dusting of powdered sugar.
Storage & Reheating
Allow the cake to cool completely before storing it. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container to keep it fresh. The cake can be stored at room temperature for up to three days or refrigerated for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or until desired warmth is reached.
Nutrition & Diet Analysis (per serving)
Each serving of Georgia Pecan Cake contains roughly 967 calories, with 13g protein, 140g carbohydrates, and 42g fat. It is an excellent source of iron (43% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just ensure you flour them as well to keep them from sinking in the batter. The flavor profile will change slightly, but it will still yield a delicious cake.
What can I do if my cake is too dry?
If your cake turns out dry, try adding a simple syrup made from equal parts sugar and water, brushed onto the cake layers. Additionally, ensuring not to overbake the cake can help retain moisture. Using fresh orange juice instead of bottled could also enhance juiciness.
How can I make this cake more festive for holidays?
To make the Georgia Pecan Cake more festive, consider adding spices like cinnamon or allspice to the batter. You could also decorate the top with candied orange peel or a glaze made from powdered sugar and orange juice for a vibrant finish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).