Breakfast Cream Cheese Pastry
A creamy, sweet pastry featuring layers of crescent rolls and a rich cream cheese filling, topped with a sugar-brushed crust—perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Layer one can of crescent rolls in a large baking pan.
- Cream together the softened cream cheese, 1 cup sugar, vanilla, and egg yolk until smooth.
- Pour the cream cheese mixture over the rolled layers in the pan.
- Unroll the second can of crescent rolls and place them over the cream cheese layer.
- Brush the top with beaten egg white and sprinkle with sugar.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of lemon zest to the cream cheese mixture. If you want to reduce calories, you can substitute low-fat cream cheese or Greek yogurt. You can also use puff pastry instead of crescent rolls for a flakier texture. Ensure your cream cheese is at room temperature for easier mixing, which results in a smoother filling.
Serving Suggestions
This Breakfast Cream Cheese Pastry is delightful when served warm, paired with fresh fruit or a light salad for a balanced breakfast. It also goes well alongside a cup of coffee or tea. For a special touch, serve it with a drizzle of honey or a dusting of powdered sugar. It pairs beautifully with Eloise'S Yeast Rolls for a brunch spread.
Storage & Reheating
Store any leftover pastry in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and bake for about 10 minutes until warmed through. This will help retain the flaky texture of the pastry. Avoid microwaving as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Cream Cheese Pastry contains roughly 552 calories, with 8g protein, 100g carbohydrates, and 7g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of cream cheese?
Absolutely! You can experiment with flavored cream cheeses like strawberry or pumpkin for a unique twist. Just make sure the flavors complement each other. For instance, a strawberry cream cheese would pair well with fresh berries as a topping.
Can I prepare this pastry in advance?
Yes, you can prepare the cream cheese filling and layer the pastry ahead of time. Assemble the dish and cover it with plastic wrap, then refrigerate. Bake it fresh in the morning for a warm, delicious breakfast that saves you time.
Is this recipe suitable for freezing?
Yes, you can freeze the assembled pastry before baking. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and bake as directed. This makes for a convenient breakfast option anytime!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).