Lida Crawford'S Chicken Pie
A hearty chicken pot pie with tender chicken, fluffy dumplings, and rich broth, perfect for family dinners and comforting gatherings.
Ingredients
Instructions
- Prepare the pastry by breaking 1 egg into a cup and filling with milk to make about 1 cup of liquid.
- Add baking powder, shortening, and flour to the egg-milk mixture to form a stiff dough.
- Sift flour into a medium-sized bowl, make a well in the center, and work the ingredients together with your hands.
- Knead the dough until stiff enough to roll out for dumplings.
- Divide the dough into 3 equal parts and roll each thin.
- Cut each rolled-out piece into strips to form the layers of the pie.
- Layer the cooked chicken in a deep baking dish, then cover with a layer of dumplings, followed by more chicken, then dumplings again, and top with remaining chicken.
- Slice the boiled eggs into rounds and place on top of the layered ingredients.
- Cover the pie with a top crust made from the remaining dough.
- Pour hot boiling broth over the assembled pie to keep it moist.
- Place a stick of butter on top of the pie before baking.
- Bake until the crust begins to brown.
- Add Pet Milk over the baked pie and return to the oven to finish baking.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. If you run short on chicken, you can add some diced vegetables like carrots or peas to the filling. To save time, use pre-made pie crusts instead of making your own dough from scratch. Ensure the broth is hot when pouring over the pie to keep the crust from getting soggy.
Serving Suggestions
Serve Lida Crawford's Chicken Pie hot, garnished with fresh herbs like parsley or thyme for added flavor. This dish pairs wonderfully with a side salad or steamed vegetables for a balanced meal. For a comforting dessert, follow with a slice of Chocolate Cherry Cheesecake to round out the dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in the oven at 350°F until warmed through, approximately 20 minutes. You can also microwave individual portions, covered, for 2-3 minutes, checking for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Lida Crawford'S Chicken Pie contains roughly 787 calories, with 8g protein, 43g carbohydrates, and 67g fat. It is a good source of protein (15% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Yes, leftover rotisserie or any cooked chicken works great. Just ensure it's shredded or cut into bite-sized pieces to blend well with the other ingredients. This can save time and reduce waste, making it a quick weeknight meal option.
What can I substitute for the shortening in the dough?
You can substitute butter or margarine for shortening in equal amounts. If you're looking for a healthier option, coconut oil also works well, providing a slightly different flavor but great texture for the crust.
How do I prevent the crust from becoming soggy?
To prevent a soggy crust, ensure the broth is hot before pouring it over the assembled pie. Additionally, avoid adding too much broth; just enough to keep it moist without making it soupy will help maintain a flaky crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).