Oats And Raisin Cookies
Chewy, sweet oats and raisin cookies with warm cinnamon flavor, perfect for a comforting snack or dessert, suitable for all ages and occasions.
Ingredients
Instructions
- Cream honey, sugar, butter, and egg together until smooth.
- Sift together flour, salt, soda, and cinnamon; then stir into the creamed mixture.
- Add oats and raisins to the mixture and combine well.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F (190°C) for 12 to 14 minutes until golden brown.
Tips & Substitutions
For a chewier texture, consider adding an extra egg or using rolled oats instead of quick oats. If you want less sweetness, reduce the honey slightly and substitute with unsweetened applesauce. You can also experiment with different dried fruits like cranberries or chopped nuts for added flavor. For a gluten-free option, use a gluten-free all-purpose flour blend.
Serving Suggestions
These Oats and Raisin Cookies make a delightful snack on their own or paired with a cup of tea or coffee. For a fun dessert, serve them alongside a scoop of vanilla ice cream. They also pair beautifully with Best Zucchini Bars for a sweet treat platter at gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, place in a preheated oven at 350°F (175°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Oats And Raisin Cookies contains roughly 341 calories, with 2g protein, 26g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the honey with another sweetener?
Yes, you can substitute honey with maple syrup or agave nectar, but keep in mind that these may alter the flavor slightly. If you use a liquid sweetener, you might need to reduce the butter slightly to maintain the right dough consistency.
What type of oats should I use for this recipe?
Using rolled oats is recommended as they provide a nice texture to the cookies. Quick oats can be used if that's what you have on hand, but they may yield a slightly different texture. Avoid instant oats, as they won't provide the same chewiness.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will firm up as they cool, so avoid over-baking them to keep that chewy texture. Keep an eye on them after the 12-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).