Fadge(Potato Bread)
Fadge is a hearty potato bread with a crusty exterior and soft interior, flavored with herbs and served hot, perfect for breakfast or a comforting snack.
Ingredients
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain well and place potatoes in a bowl.
- Mash the potatoes thoroughly.
- Add beaten egg, butter, flour, and chopped herbs. Mix well.
- Add a few drops of milk if the mixture is too stiff.
- Shape the dough into a 1-inch thick round and slice into 8 pieces.
- Dip each piece in seasoned flour.
- Fry on a lightly greased griddle until crusty and golden on one side, about 4 to 5 minutes.
- Turn over and cook on the other side until golden.
- Serve hot, optionally topped with a pat of butter.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or replacing some butter with cream cheese. If you prefer a gluten-free version, use a gluten-free flour alternative. Fresh herbs like dill or cilantro can be delicious substitutes for the parsley, chives, and lemon thyme mix. Ensure to mash the potatoes while they are still warm for the best consistency.
Serving Suggestions
Serve fadge hot, optionally topped with a pat of butter. They pair beautifully with a side of scrambled eggs for breakfast or alongside a hearty soup, such as Portuguese Ham-Kidney Bean Soup. Enjoy them for brunch or as a savory side dish with grilled meats or roasted vegetables.
Storage & Reheating
Store any leftover fadge in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a skillet over medium heat until warmed through, or pop them in a toaster oven for a crispy finish. Avoid microwaving to keep the texture from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fadge(Potato Bread) contains roughly 651 calories, with 12g protein, 89g carbohydrates, and 28g fat. It is an excellent source of potassium (46% of the Daily Value), vitamin C (34% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used for a different flavor profile. They will add sweetness and a vibrant color, but may require adjustments in cooking time and the amount of added flour, as they tend to have a higher moisture content.
How can I make fadge vegan?
To make a vegan version, substitute the egg with a flaxseed or chia seed mixture (1 tablespoon of seeds mixed with 2.5 tablespoons of water, let sit until gel-like). Replace the butter with a vegan alternative and use plant-based milk. Adjust seasonings to suit your taste.
What can I serve with fadge?
Fadge pairs well with a variety of dishes. Consider serving them alongside a refreshing salad or as a side to a savory main dish like Kielbasa And Cabbage. They also complement breakfast items like eggs or bacon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).