Spanish Style Pork Roast
A flavorful Spanish-style pork roast featuring garlic, allspice, and thyme, perfect for gatherings and hearty family dinners with bold, aromatic flavors.
Ingredients
Instructions
- Cut a few slits in the fat side of the roast.
- Rub the roast with salt and black pepper.
- Place garlic in the slits and sprinkle with allspice and thyme.
- Place the meat on a rack in a shallow pan.
- Sprinkle the meat with olive oil.
- Roast at 350°F until the meat thermometer registers 170°F, about 1 1/2 to 1 3/4 hours.
Tips & Substitutions
For extra flavor, consider marinating the pork roast overnight with the garlic, salt, and herbs. If you don't have allspice, a mix of cinnamon and nutmeg can work as a substitute. Ensure even cooking by letting the roast rest at room temperature for about 30 minutes before roasting. Monitor the internal temperature closely to avoid overcooking, which can dry out the meat.
Serving Suggestions
Serve the Spanish Style Pork Roast alongside roasted vegetables or a fresh salad for a balanced meal. It pairs beautifully with South Carolina Red Rice for a hearty side. For a more traditional option, consider serving with Ham And Black-Eyed Peas. Don’t forget to drizzle some pan juices over the meat for added flavor.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, wrap tightly in plastic wrap and foil, then freeze for up to 3 months. To reheat, thaw in the refrigerator overnight, then warm in a 350°F oven until heated through, or slice and heat in a skillet with a little olive oil.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Style Pork Roast contains roughly 136 calories, with 6g protein, 33g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (46% of the Daily Value) and iron (28% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 983mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin, but cooking times may vary. For pork shoulder, plan on a longer cooking time, while tenderloin will cook faster. Always check the internal temperature to ensure it's safely cooked to 170°F.
What can I do if I don't have fresh thyme?
Dried thyme works well as a substitute; use about one-third of the amount, since it's more concentrated. If you have Italian seasoning, that can also be a great alternative. Just remember to adjust the quantity according to your taste preferences.
How can I make this dish spicier?
To add heat, consider incorporating crushed red pepper flakes or a bit of cayenne pepper into the rub. You can also serve the roast with a spicy salsa or chimichurri sauce on the side for an extra kick. Adjust the amount to your desired spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).