Fail-Proof Egg And Cheese Souffle
A hearty and cheesy egg souffle with bread and optional meats, perfect for breakfast or brunch. Delightful flavors and easy to prepare ahead make it ideal for gatherings.
Ingredients
Instructions
- Cut the crust off the bread and tear the remaining bread into pieces to line the bottom of a small cake pan.
- Beat the eggs, milk, salt, pepper, and dry mustard together in a bowl.
- Pour the egg mixture over the bread in the pan.
- Cover and refrigerate overnight.
- Before baking, sprinkle grated cheese over the top.
- Bake at 350°F for 40 to 60 minutes, until set and golden.
Tips & Substitutions
For a lighter soufflé, use whole grain or sourdough bread for added depth of flavor. You can substitute the cheese with a blend of your favorites, such as cheddar and mozzarella, or even add cooked vegetables for extra nutrition. If you're short on time, you can skip the overnight refrigeration, but the flavors will be better if allowed to meld.
Serving Suggestions
This soufflé is delightful as a brunch option, especially when served alongside a fresh fruit salad or a light green salad. For a heartier meal, consider serving it with crispy bacon or sausages. It pairs beautifully with Ham Brunch Puffit for a festive gathering.
Storage & Reheating
Store any leftovers covered in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for about 1-2 minutes, though the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Fail-Proof Egg And Cheese Souffle contains roughly 332 calories, with 9g protein, 51g carbohydrates, and 11g fat. It is a good source of protein (18% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 2150mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the soufflé in advance?
Yes, you can prepare the soufflé a day ahead by following the instructions up to the refrigeration step. Just cover it tightly with plastic wrap and refrigerate overnight. On baking day, simply sprinkle with cheese and bake as directed.
What type of cheese works best in this recipe?
A sharp cheddar cheese is a great choice for its flavor, but you can also use Gruyère for a nutty taste or a blend of cheeses for complexity. Adjust the quantity based on your preference, but ensure it amounts to about 1 cup.
Can I add other ingredients to the soufflé?
Absolutely! Feel free to incorporate cooked ham, sautéed spinach, or even roasted peppers to customize your soufflé. Just be mindful of the moisture content of added ingredients to maintain the soufflé's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).