Ham Brunch Puffit
A savory ham and cheese brunch casserole with fluffy egg whites and seasoned bread crumbs, perfect for a hearty weekend breakfast or special brunch gathering.
Ingredients
Instructions
- Mix bread crumbs, grated Cheddar cheese, beaten egg yolks, scalded milk, 1 tablespoon butter, salt, and minced onion in a bowl.
- Saute minced onion in the remaining butter until tender.
- Add the sautéed onion, ground ham, and minced parsley to the bread crumb mixture and mix well.
- Fold in stiffly beaten egg whites gently until combined.
- Turn the mixture into a buttered shallow baking dish.
- Bake at 325°F (160°C) for about 1 hour or until set.
Tips & Substitutions
For a lighter texture, make sure to fold the beaten egg whites gently into the mixture to avoid deflating them. If you don't have soft bread crumbs, you can pulse day-old bread in a food processor. If you prefer a different flavor, try substituting the ham with cooked bacon or sausage. For added freshness, consider mixing in some chopped spinach or using herbs like thyme or dill.
Serving Suggestions
This Ham Brunch Puffit makes a delightful centerpiece for brunch. Pair it with a light salad, such as Norma'S Broccoli Salad, or fresh fruit to balance the richness. It also works well as a savory side dish for a larger meal. Consider serving it with a dollop of sour cream or a spicy mustard for an extra kick.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or bake in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. This will help retain its moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Brunch Puffit contains roughly 631 calories, with 19g protein, 47g carbohydrates, and 41g fat. It is an excellent source of calcium (45% of the Daily Value), protein (37% of the Daily Value), and vitamin A (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1654mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it overnight. Just make sure to fold in the egg whites right before baking to keep the texture light and fluffy. This makes it a great option for a hassle-free brunch.
What can I use instead of Cheddar cheese?
If you're looking for a different cheese, Gruyère or Swiss cheese can be excellent substitutes for Cheddar. They will add a more complex flavor profile to the dish. Just ensure that the cheese you choose melts well to maintain the desired texture.
Is this recipe suitable for freezing?
Yes, you can freeze the uncooked mixture for up to 3 months. Just assemble it in a baking dish, cover tightly with plastic wrap and foil, and freeze. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This allows for quick and easy meals down the line.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).