Mother'S Bread Pudding
A comforting bread pudding featuring creamy custard, buttered bread slices, and warm cinnamon, perfect for dessert or brunch and suitable for gatherings or family meals.
Ingredients
Instructions
- In a 2-quart rectangular casserole, beat together the eggs, sugar, milk, and vanilla with a fork.
- Place the 6 slices of buttered bread, buttered side up, on the egg mixture.
- Sprinkle with cinnamon.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 375°F and cook for 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For added flavor, consider using brioche or challah instead of regular sandwich bread. You can also substitute the milk with almond or oat milk for a dairy-free version. If you want a richer taste, try adding a tablespoon of melted butter to the egg mixture. Don’t skip the cinnamon sprinkle; it really enhances the dish. You can also serve it with maple syrup for a delicious twist.
Serving Suggestions
Serve warm, optionally drizzled with maple syrup or topped with whipped cream for extra indulgence. This bread pudding pairs beautifully with a side of fresh berries or a scoop of vanilla ice cream for dessert. For breakfast, consider serving it alongside a fruit salad or some Maple Fruit Dip for a delightful start to the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or until warmed through. If reheating the entire dish, cover it with foil and bake at 350°F for 15-20 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Bread Pudding contains roughly 1257 calories, with 21g protein, 225g carbohydrates, and 17g fat. It is an excellent source of calcium (48% of the Daily Value), protein (42% of the Daily Value), and potassium (35% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use stale bread for this recipe?
Absolutely! In fact, using stale bread is ideal for bread pudding as it absorbs the custard mixture better. If your bread is fresh, you can dry it out in the oven at a low temperature for a few minutes before using.
Can I make this ahead of time?
Yes, you can prepare the bread pudding mixture the night before and store it in the refrigerator. Just cover it tightly with plastic wrap. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven.
What can I add to the bread pudding for more flavor?
You can enhance the flavor by adding raisins, chocolate chips, or chopped nuts to the bread mixture before baking. Spices like nutmeg or cardamom can also be included for a unique twist. Just remember to adjust the sugar if you add sweet ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).