Fall Fruit Saute
A warm and fragrant fall fruit sauté featuring tender apples and sweet grapes, accented with fresh tarragon and lemon, perfect for a cozy, seasonal treat.
Ingredients
Instructions
- Peel and slice the apples.
- Halve the red grapes.
- Melt the butter in a frying pan over medium-high heat.
- Add the sliced apples, salt, pepper, and dried tarragon if using.
- Cook, stirring constantly, until apples are tender, about 3 to 4 minutes.
- Stir in the halved grapes and warm for about 30 seconds.
- Stir in fresh tarragon and lemon juice.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).