Fall Harvest Pie
Ingredients
Instructions
- Line a 9-inch pie plate with pastry and prick with a fork.
- Bake for 10 minutes in 425F oven.
- Renmove from oven and lower oven temperature to 400F.
- While shell is baking, beat eggs with cornstarch until smooth.
- Add butter, syrups, sugar, orange zest, cranberries, pecans and apples.
- Pour into the partially baked pie shell and return to the 400F oven
- Bake 35 minutes.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).