Famie'S Favorite Buttercream Icing
A rich, creamy buttercream icing with vanilla, almond, and lemon flavors, perfect for decorating cakes and cupcakes, suitable for bakers of all skill levels.
Ingredients
Instructions
- Pour sugar into a medium-sized mixing bowl.
- Add softened butter or margarine, butter flavored Crisco, lemon extract, almond extract, and vanilla extract to the sugar.
- Add about half the water and mix until combined.
- Gradually add the remaining water, a little at a time, mixing continuously until the icing is thick and creamy.
- Check the consistency by pulling the spoon out; the peak should hold its shape.
Tips & Substitutions
For a smoother texture, sift the 10x sugar before mixing. If you don't have butter flavored Crisco, you can substitute with regular Crisco or use an additional 1/4 cup of softened butter. To adjust sweetness, feel free to reduce the sugar slightly. Adding a pinch of salt can enhance the flavor, balancing the sweetness effectively. This icing works well for cakes and cupcakes, especially paired with Aunt Ella'S Chocolate Cake.
Serving Suggestions
This buttery icing is perfect for frosting cakes, cupcakes, or cookies. It pairs beautifully with Deluxe Coconut Cake or can be used to enhance the flavor of Quick Fruit Crisps. For a special touch, consider adding colored sprinkles or edible glitter on top. Serve your iced treats at room temperature for the best taste and texture.
Storage & Reheating
Store any leftover icing in an airtight container in the refrigerator for up to a week. Before using, let it sit at room temperature for about 30 minutes to soften, then re-whip it for the best consistency. If you need to store it longer, consider freezing it in small portions for up to three months. Thaw overnight in the fridge before use.
Nutrition & Diet Analysis (per serving)
Each serving of Famie'S Favorite Buttercream Icing contains roughly 337 calories, with 9g protein, 19g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this buttercream icing for piping decorations?
Yes, this buttercream icing is great for piping! The thick and creamy consistency allows for stable decorations. Just make sure to adjust the water slightly to achieve the desired thickness for piping. If you find it too soft, add a bit more powdered sugar until you reach the right texture.
How can I make this icing chocolate-flavored?
To make a chocolate version of this buttercream icing, simply add 1/2 cup of unsweetened cocoa powder to the mix. You might need to increase the liquid slightly to maintain the right consistency. This chocolate buttercream pairs wonderfully with cakes or cupcakes, offering a rich flavor that complements many desserts.
What can I do if my icing is too runny?
If your icing turns out too runny, gradually mix in more powdered sugar until it thickens to your desired consistency. This adjustment can be done in small increments to avoid making it overly sweet. Additionally, you can refrigerate the icing for a short time to help it firm up before using it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).