Cream Butterscotch Scones
Cream butterscotch scones offer a rich, buttery flavor with sweet butterscotch morsels, perfect for breakfast or tea time. They are soft, tender, and delightfully indulgent.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly butter a cookie sheet.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.
- Add the beaten eggs, vanilla, and whipping cream. Stir until blended.
- Turn out onto a lightly floured board and knead for a minute.
- Pat or roll the dough about 3/4-inch thick.
- Cut into wedges.
- Place on the prepared cookie sheet and bake for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don't have butterscotch morsels, you can substitute with chocolate chips or even white chocolate for a different twist. Ensure your butter is cold for the best texture. Don't over-knead the dough; this will keep your scones light and fluffy.
Serving Suggestions
These Cream Butterscotch Scones are delightful served warm with a pat of butter or a drizzle of cream. They pair beautifully with a cup of tea or coffee for breakfast or an afternoon snack. For an indulgent dessert, serve alongside a scoop of Frozen Fruit Cream for a refreshing contrast.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap and then placed in a freezer bag. To reheat, simply warm them in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Butterscotch Scones contains roughly 191 calories, with 1g protein, 11g carbohydrates, and 15g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1113mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough in advance?
Yes, you can prepare the dough ahead of time. After mixing, wrap it in plastic wrap and refrigerate for up to 24 hours. When ready to bake, simply roll out and cut into wedges before baking as directed.
What can I do if my scones are too dry?
If your scones turn out too dry, it may be due to overmixing or too much flour. To salvage them, serve with a generous spread of butter or a dollop of cream. For next time, ensure to measure flour correctly and avoid over-kneading the dough.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).