Cream Butterscotch Scones
Cream butterscotch scones offer a rich, buttery flavor with sweet butterscotch morsels, perfect for breakfast or tea time. They are soft, tender, and delightfully indulgent.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly butter a cookie sheet.
- Mix flour, baking powder, sugar, and salt in a large bowl.
- Work in the butter with your fingers or a pastry blender until the mixture resembles coarse meal.
- Add the beaten eggs, vanilla, and whipping cream. Stir until blended.
- Turn out onto a lightly floured board and knead for a minute.
- Pat or roll the dough about 3/4-inch thick.
- Cut into wedges.
- Place on the prepared cookie sheet and bake for about 15 minutes.
Nutrition & Diet Analysis (per serving)
612
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).