Family Biscuits
Soft, flaky biscuits with a tender crumb and buttery flavor, perfect for breakfast or alongside hearty meals, suited for family gatherings or casual brunches.
Ingredients
Instructions
- Heat oven to 425°F.
- Combine flour, baking powder, and salt in a large bowl.
- Cut in Crisco using a pastry blender or two knives until coarse crumbs form.
- Add milk to the mixture.
- Mix with a fork until the particles are moistened and cling together.
- Form the dough into a ball.
- Transfer the dough to a lightly floured surface.
- Knead gently 8 to 10 times.
- Roll dough to 1/2-inch thickness.
- Cut with a floured 2-inch round cutter.
- Place on an ungreased cookie sheet.
- Bake at 425°F for 12 to 14 minutes.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).