Family Biscuits
Soft, flaky biscuits with a tender crumb and buttery flavor, perfect for breakfast or alongside hearty meals, suited for family gatherings or casual brunches.
Ingredients
Instructions
- Heat oven to 425°F.
- Combine flour, baking powder, and salt in a large bowl.
- Cut in Crisco using a pastry blender or two knives until coarse crumbs form.
- Add milk to the mixture.
- Mix with a fork until the particles are moistened and cling together.
- Form the dough into a ball.
- Transfer the dough to a lightly floured surface.
- Knead gently 8 to 10 times.
- Roll dough to 1/2-inch thickness.
- Cut with a floured 2-inch round cutter.
- Place on an ungreased cookie sheet.
- Bake at 425°F for 12 to 14 minutes.
Tips & Substitutions
For lighter biscuits, make sure not to overmix the dough after adding the milk; it should just come together. If you don’t have Crisco, you can substitute with butter or even coconut oil for a different flavor profile. For a flavor twist, consider adding shredded cheese or herbs to the mix, which pairs beautifully with Cheese Zucchini Crisps.
Serving Suggestions
These biscuits are perfect served warm with butter or jam as a breakfast treat or alongside a hearty stew or soup. They also make a delightful side for a brunch spread, especially paired with dishes like Mint Marshmallow Jello Salad. Consider serving them with scrambled eggs or as a base for a breakfast sandwich.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped tightly in plastic wrap and then in a freezer bag for up to 3 months. To reheat, simply pop them in a 350°F oven for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Biscuits contains roughly 41 calories, with 0g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 762mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why are my biscuits not rising?
If your biscuits aren't rising, it could be due to expired baking powder or not handling the dough properly. Make sure to check the freshness of your baking powder before mixing. Also, avoid overworking the dough, as this can develop gluten and lead to denser biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).