Zonda'S Cheesecake
A creamy, tangy cheesecake with a buttery vanilla wafer crust, perfect for special occasions or casual gatherings, offering delightful textures and refreshing lemon flavor.
Ingredients
Instructions
- Blend cream cheese, lemon juice, and sweetened condensed milk until smooth.
- Fold in whipped cream until well combined.
- Crush vanilla wafers and place them in the bottom of a pan.
- Add enough melted butter to the crushed wafers to make the crumbs hold together, then press the mixture into the pan to form the crust.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).